My Story/Info

Through my extensive career in the hospitality industry, I have gained a wealth of experience in both the front and back of house operations. From being a cook, host, expediter, general manager, owner, and operator, I have learned the ins and outs of every aspect of running a successful establishment.
One of my recent accomplishments was spearheading the opening of Broder at the Selina Commodore Hotel in Astoria, in collaboration with Selina and Peter Bro.

My true passion lies in building and maintaining a strong company culture that prioritizes employee satisfaction and retention. In order to achieve this, I actively promote diversity, inclusion, open communication, and effective management practices. By nurturing a cohesive team of dedicated and passionate employees who align with the values and goals of the business owners, I have consistently achieved success.
Beyond staffing, I also offer comprehensive support to ensure the success of your business. By combining various work models, adhering to food, beverage, and hospitality industry standards, and providing hands-on assistance throughout the hiring process, timeline management, and project execution, I am confident that I can help bring your vision to life. Together, we can transform your business into a thriving and sustainable venture.